Thursday, October 26, 2017

Not Okey-Dokey

Hunky Dorys




If anyone could truly understand how to make potato chips, you'd think it would be the Irish. I mean, Ireland and potatoes go together like bacon and eggs, death and taxes, politics and corruption. Sadly, while they may grok potato chips, they don't seem to have a clue about flavoring them.

The package had almost no scent on opening - if there was anything it was more of a smell than a scent.

The taste was equally unimpressive. A bit of salt, maybe a hint of something dairy - more cheesy than sour cream but not really anything I'd call "cheddar". There was also a faint sort of plastic flavor that I suppose could be confused with spring onion by a heavy smoker who had only two taste buds left.

Honestly, it wasn't worth finishing the tiny bag.

Rating: 2/5


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