Cape Cod Infused Mediterranean
I saw these at the local grocery and bought them just to see what Mediterranean tastes like. Kettle chips aren't generally my favorites - they tend to be almost painfully crunchy to me. Cindy likes them more than regular chips though, so I know they won't go to waste.
Opening the bag gave a mild, herbal scent - nothing bad but nothing really impressive either. The overall flavor was basil, with notes of rosemary, basil, olive oil, basil, and a touch of tomato and basil.
These are probably the best basil-flavored chips I've ever had.
No comments:
Post a Comment