Pringles French Onion Dip
This chip uncovered a generational gap when Celeste looked at the can and asked if French onions were different from American ones. I had to explain how back in the 70s it was a big thing to make dip by mixing powdered French onion soup mix into sour cream, and how that became something you could buy ready-made.
Which is all kind of weird now that I think back on it.
Anyway, the chips had a nice, onion-y smell and tasted exactly like French onion dip. Caramelized onions, sour cream, and chip all in one. It probably was nostalgia or something but I think I liked them a lot more than Celeste did.
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