Pringles Loud Zesty Ranch
I took one look at these in the grocery store and said, "What?"
I suppose potato chips can be considered "LOUD" if they're really really crunchy. Like when, no matter how slowly and gently you chew them, the crunching sound goes right through your cheeks and wakes up the neighbor's dog who then watches you eat the rest of the chips, following each one from the package to your mouth and silently judging you as the sort of person who wouldn't give and obviously starving dog one measly little potato chip. You monster.
A potato chip could also be considered "LOUD" if the flavor were really strong. You know the kind. You eat one and for the next three hours you taste nothing but flavor powder and your breath peels the paint off the walls and nobody will kiss you ever again.
I had to know which one it was, so I bought them.
I opened the canister and was greeted by the scent of ... something. It was really pretty faint. Maybe ranch? Yeah, it could be ranch ... I suppose ... on a foggy day.
The chips looked like slightly thicker than normal Pringles, with heavy yellow powder on one side only. They were also a bit browner than usual.
I ate one. It didn't crunch any more than usual. No sign of the neighbor's dog.
The flavor was of onions, salt, corn chips, and a slight hint of sour cream. As I crunched I looked at the ingredients label. It turns out Pringles LOUD is made from yellow corn flour rather than potato.
I ate a few more to try and understand the experience I was having. After a bit the taste got to be more ranch-like, but it was still mostly salt and corn chips.
The paint stayed on the walls. Cindy was still willing to kiss me.
Nope. They're ok, but I just don't get the "LOUD" part.
Rating: 3/5
